Breakfast Sausage and Hash Brown Pizza Recipe | Blue Rhino

Ingredients

• 1 can (8 oz) Crescent Roll Dough, refrigerated
• 1 lb Pork Sausage
• 1 cup Hash Browns
• 1 cup Shredded Mozzarella Cheese
• 4 Eggs
• 2 tbsp Milk OR Water
• Salt, to taste
• Pepper, to taste
• Additional Items:
• Large Nonstick Skillet (if using a grill)
• 2 Bowls
• Pizza Stone OR Baking Sheet Skillet (if using a grill)
• Baking Sheet (if using a grill)
• Pizza Spatula