Gouda Broccoli Soup - Roth Cheese

Ingredients

• 2 pounds broccoli, chopped into florets
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 1 russet potato, scrubbed and chopped
• 4 cloves garlic, minced
• 1 tablespoon all-purpose flour
• ½ teaspoon smoked paprika (optional)
• 6-8 cups vegetable or chicken broth
• ½ cup Smoked Gouda cheese, shredded
• 1 cup Gouda cheese, shredded, plus more for topping
• Salt and pepper, to taste