Recipe for Creamy Potato Soup (Bavarian-style)

Name: Recipe for Creamy Potato Soup (Bavarian-style)
Total time: 70 min
Ingredients: 1 kg potatoes (starchy, e.g. Yukon gold); 2 yellow onions; 3 carrots; 3 stalks of celery; 2 tbsp butter or vegetable oil; 100 g of bacon (e.g. Pancetta); 1/3 leek (greener part); 2 l vegetable broth (homemade or bouillon); 1 small clove (optional); 2 bay leaves; 1 tbsp marjoram; 1/4 nutmeg (fresh); 2 Vienna sausages; A handful of fresh parsley

www.cookhomey.com

A recipe for creamy potato soup is just the perfect thing for winter! A simple but hearty soup that will fill you up perfectly.

View full recipe on www.cookhomey.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.

Share this recipe:

Cooking tools: