Blueberry Friand Recipe
Blueberry Friand recipe from the high tea at The Hatter & The Hare, located in Melbourne's Bayswater.
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Cooking tools:
- Friand pan
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Saucepan
Ingredients
- 500 grams of egg whites
- 450 grams of butter
- 455 grams of icing sugar
- 150 grams of plain flour
- 575 grams of almond meal
- blueberries QS
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