Black Bean Vegetable Soup | Recipe Cart
Such a filling soup! This vegetarian main dish or appetizer is packed with fiber and tons of veggies.
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Cooking tools:
- Slow cooker
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbls. olive oil
- 1 yellow onion, chopped
- 1/2 c. corn
- 1/2 c. carrots, chopped
- 1/2 c. green pepper, chopped
- 3 cloves garlic, chopped
- 2 15 oz. cans black beans
- 15 oz. can fire roasted diced tomatoes
- 4 c. vegetable stock
- 1 tsp. cumin
- 1 tsp. thyme
- 1/2 tsp. cayenne
- 2 tsp. lime juice
- Cilantro and sour creme for garnish
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