FONDUE LEFTOVERS BREAKFAST POUTINE – Les sauces Firebarns

Name: FONDUE LEFTOVERS BREAKFAST POUTINE – Les sauces Firebarns
Ingredients: 5 potatoes cut into slices; 50 ml olive oil; 1 sachet of onion soup; 3 tbsp. Cajun Mardi Gras spices; 200 g cheese curds; 250 ml of Hollandaise sauce; 3 to 4 tbsp. 1 tablespoon Cayenne hot sauce; 2 tbsp. soup; Cajun Mardi Gras spices; 2 poached eggs; 2 green onions; +/- 500 g of remaining Chinese fondue (meat, broccoli, mushrooms, Brussels sprouts without broth)

firebarns.com

The world's best breakfast if you don't know what to do with your fondue leftovers. Enhanced with our Mardi Gras seasonings and Cayenne hot sauce, this breakfast poutine is sure to please everyone....

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Ingredients

5 potatoes cut into slices
50 ml olive oil
1 sachet of onion soup
3 tbsp. Cajun Mardi Gras spices
200 g cheese curds
250 ml of Hollandaise sauce
3 to 4 tbsp. 1 tablespoon Cayenne hot sauce
2 tbsp. soup
Cajun Mardi Gras spices
2 poached eggs
2 green onions
+/- 500 g of remaining Chinese fondue (meat, broccoli, mushrooms, Brussels sprouts without broth)