Cabbage and Beef Stir-Fry Recipe

Ingredients

• 250 g (8.8 oz) bacon, diced
• 1 small yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 celery stalks, sliced
• 3 baby carrots, shredded
• Olive oil
• 5 cups (1.25 L) sliced green cabbage (about 1/2 small cabbage)
• 450 g (1 lb / 16 oz) medium-lean ground beef
• 2 tbsp (30 ml) smoked paprika
• 1 tsp (5 ml) dried oregano
• 1 tsp (5 ml) Italian spices
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) chicken broth
• Fresh chopped parsley for serving
• Salt and pepper from the mill