Easy Low FODMAP Pizza

Name: Easy Low FODMAP Pizza
Ingredients: 2 teaspoons extra virgin olive oil (plus extra); 2 2/3 cups (377 g) low FODMAP gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, plus extra); 1 tablespoon instant yeast, (such as SAF brand red label); 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon salt; 1 teaspoon xanthan gum; 1/8 teaspoon sugar; 1 1/2 cups (360 ml) warm water, (120°F to 125°F (48°C to 52°C)); 2 teaspoons apple cider vinegar; 1 cup (240 g) Low FODMAP Pizza Sauce; 8 ounces (225 g) shredded or thinly sliced low-moisture mozzarella; Low FODMAP pepperoni; Sautéed red or green peppers or oyster mushrooms; Other low FODMAP toppings; Fresh basil leaves; optional - to be added after baking

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Ingredients

2 teaspoons extra virgin olive oil (plus extra)
2 2/3 cups (377 g) low FODMAP gluten-free, all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, plus extra)
1 tablespoon instant yeast, (such as SAF brand red label)
2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1 teaspoon salt
1 teaspoon xanthan gum
1/8 teaspoon sugar
1 1/2 cups (360 ml) warm water, (120°F to 125°F (48°C to 52°C))
2 teaspoons apple cider vinegar
1 cup (240 g) Low FODMAP Pizza Sauce
8 ounces (225 g) shredded or thinly sliced low-moisture mozzarella
Low FODMAP pepperoni
Sautéed red or green peppers or oyster mushrooms
Other low FODMAP toppings
Fresh basil leaves; optional - to be added after baking