Stir Fry Recipe With Pork And Spicy Black Bean Sauce | olivemagazine
This stir-fried pork with spicy black bean sauce is low in calories and super easy to make. Ready in just 20 minutes, this dish is a great midweek meal
Ingredients
- 300g trimmed pork tenderloin cut into strips
- 1 tbsp cornflour
- oil for frying
- 1 onion sliced
- 1 green pepper sliced
- a knob ginger shredded
- 1 tsp Szechuan peppercorns crushed
- a good pinch chilli flakes
- 6 tbsp black bean sauce
- heated cooked egg noodles to serve
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