Dijon Steak Kabobs with Mushroom Wild Rice

Ingredients

• 1 beef Sirloin Tip Steak, cut 1 inch thick (about 1 pound)
• 1/2 small red onion, cut into 3/4-inch wedges
• 1 small yellow squash, cut lengthwise in half then crosswise into 1 inch slices
• 1 small red or green bell pepper, cut into 1-inch pieces
• Mushroom Wild Rice (recipe follows)
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 2 tablespoons coarse-grain Dijon-style mustard
• 2 cloves garlic, minced
• 2 teaspoons vegetable oil
• 1/2 teaspoon coarse grind black pepper