Bhinda Masala recipe by Faadila Naveed Ahmad

Ingredients

• 500 g bhinda (okra), washed, dried & sliced
• Oil (for shallow fry / or airfry 10 minutes, then cut in pieces)
• 1 large onion, sliced
• 2 tomatoes, chopped
• 4 green chillies, sliced
• 1 ½ teaspoon salt
• 2 teaspoon red chilli powder
• ¼ teaspoon turmeric
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1. Shallow fry / airfry bhinda and set aside.
• 2. Fry onion in oil until lightly golden.
• 3. Add tomatoes, chillies, salt, chilli powder, turmeric & coriander powder. Cook until tomato softens.
• 4. Add bhinda with a splash of water. Simmer on low, lid closed.
• 5. After a few minutes, open pot, sprinkle garam masala, close lid and steam on low for 15 minutes.