Mayonnaise Ham Mousse Recipe – Blue Plate Mayonnaise

Ingredients

• 4 ounces cream cheese, softened
• 1/4 cup Blue Plate® Mayonnaise
• 3 tablespoons heavy cream
• 1 tablespoon fresh lemon juice
• 2 tablespoons Creole mustard
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 pound deli ham, roughly chopped
• 3 tablespoons chopped green onions