HOT ROASTED GARLIC ORANGE CHICKEN
Chicken seems like one of those things that you eat when you get Chinese takeout, but you’ve never thought to make it at home. How do you make that sauce that is sweet and sticky, but not so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Ingredients
- 2 tablespoons cornstarch
- 1 teaspoon Ava Jane’s Kitchen Hot Roasted Garlic Seasoning
- 4 egg whites, beaten until frothy
- 1 pound chicken breasts or thighs, cut into bite sized pieces
- 2 teaspoons cornstarch
- 1 cup orange juice
- Zest of 1 orange
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon fresh grated ginger
- 2 teaspoons Ava Jane’s Kitchen’s Hot Roasted Garlic seasoning blend
- Ava Jane’s Kitchen Avocado Oil, for cooking
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