Crispy Rava Dosa: Thin, crispy South Indian dosa made with semolina an - PotsandPans India

Ingredients

• 1/2 cup semolina (rava/suji)
• 1/4 cup rice flour
• 1/2 cup curd
• 1.5-2 cups water
• 1 red onion, finely chopped
• 2 green chilies, finely chopped
• 1 tbsp grated ginger
• 1/4 cup coriander leaves, chopped
• 1 sprig curry leaves, chopped
• 1/2 tsp turmeric powder
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper powder
• Ghee or oil for cooking