Rugged Cowboy's Hearty Mountain Man Crock Pot Breakfast Recipe - The Pass and Provisions

Ingredients

• 12 large eggs
• 1 lb (450 g) breakfast sausage, cooked and crumbled
• 1 bag (32 oz or 900 g) frozen hash browns
• 2 cups (200 g) shredded cheddar cheese
• 1 cup (240 ml) whole milk
• ½ cup (75 g) diced onion
• ½ cup (75 g) diced bell peppers (optional)
• ½ cup (50 g) shredded Monterey Jack cheese (optional)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder