Cheesy Chicken and Broccoli Pasta – Creamy Comfort Casserole
Creamy chicken, broccoli, and pasta bake in a cheesy sauce with no boiling required. Easy prep and hearty flavor packed into one dish.
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Cooking tools:
- Kitchen scale
- Grater
- Pepper mill
- Baking dish
- Aluminum foil
- Oven
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 225 g elbow macaroni (approximately 2 cups uncooked)
- 600 ml whole milk
- 360 ml chicken broth
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- Pinch of red pepper flakes (optional)
- 3 cups diced cooked chicken (about 400 g, rotisserie or leftover chicken)
- 300 g fresh broccoli florets (cut into bite-sized pieces)
- 170 g white cheddar cheese, freshly grated (about 2.5 cups)
- Grated parmesan cheese for topping (as desired)
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