Soy Sauce Chicken
Easy and delicious Soy Sauce Chicken, a clone of a Cantonese dish, perfect for regular family dinners or entertaining guests. Try it with rice or noodles! [btn color="orange"]Watch Video[/btn]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Plate
Ingredients
- 6 cups of water
- 1/2 cup of dark or Chinese soy sauce
- 1/2 cup of light soy sauce
- 4 tbsp of brown sugar
- 4 chopped green onions – each cut into about 3 sections
- 2 thumb size ginger, chopped roughly and large
- 3 cloves of whole garlic pressed lightly
- 2 star anise (optional)
- ground black pepper to taste
- 4 chicken thighs
More Like This
Back To Basics: Make Chinese Soy Sauce Chicken
foodrepublic.com
How to make Soy Sauce Chicken Recipe
slurrp.com
How To Make Soy Sauce Chicken | Foodie
thefoodie.menu
Soy Sauce Chicken Recipe
simplechinesefood.com
Soy Sauce Chicken Recipe
simplechinesefood.com
Sous Vide Soy Sauce Chicken Recipe
food.com
Soy Sauce Chicken Recipe
kikkoman.com
Whole Soy Sauce Poached Chicken Recipe
greatbritishchefs.com