Egg Salad - The BakerMama
Expertly hard-boiled eggs, Dijon mustard, dill pickle relish, red onion and chives make this Egg Salad simply scrumptious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 12 hard boiled eggs, chopped into large chunks
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons relish
- ¼ cup chopped red onion
- 2 teaspoons chopped fresh chives
- Salt and pepper, to taste
- Pinch of paprika, for garnish
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