Saffron chicken with coriander dip recipe | Good Food
Marinate cheap chicken thighs with lemon, thyme and garlic and roast until crispy - finish with honey and pistachios for sweetness and crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 8 chicken thighs skin on
- zest and juice 2 large lemons plus extra wedges to serve
- 2 tbsp olive oil
- small bunch thyme leaves picked
- 4 garlic cloves chopped
- 100g crème fraîche
- small pack coriander finely chopped
- pinch of saffron soaked in 1 tbsp warm water
- 2 tbsp clear honey
- 50g pistachios roughly chopped
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