Basic Varenyky With Variations - Legendary Recipes %
There are as many variations on varenyky dough and fillings as there are Ukrainian cooks. Potato filling is by far the most popular for varenyky. Many
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 large egg, lightly whisked
- 1/2 teaspoon salt
- 2 Tablespoons sour cream
- 1 cup whole milk
- 1 cup water
- 5 cups all purpose flour
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