Korean Bibimbap Deviled Eggs Recipe | Eggland's Best
Learn how to make Korean Bibimbap Deviled Eggs with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 6 Eggland's Best Hard-Cooked Peeled eggs
- 2 tbsp gochujang
- 3 tbsp mayonnaise
- 1 tsp minced garlic
- 1/2 tsp sesame oil
- 1 tsp brown sugar
- 1 tsp mirin
- 1/2 tsp soy sauce
- Bonito flakes for toppings (optional)
- 2 tbsp minced carrots
- 2 tbsp minced cucumber
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