Kjeller 5 Weissbier 25l Beer Recipe | All Grain Weizen/Weissbier
"Kjeller 5 Weissbier 25l" Weizen/Weissbier beer recipe by Kjeller 5. All Grain, ABV 5.39%, IBU 12.28, SRM 5.47, Fermentables: (Pale Wheat, Pilsner, Munich Dark
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Fermenter
- Airlock
- Hydrometer
Ingredients
- 3.45 kg Pale Wheat
- 1.73 kg Pilsner
- 0.58 kg Munich Dark 20L
- 0.4 kg Rice Hulls
- 0.1 kg Acidulated Malt
- 12 g Perle Hops
- 12 g Perle (Pellet) Hops
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