Chewy Brown Butter Maple Pumpkin Cookies
Chewy Brown Butter Maple Pumpkin Cookies are the ultimate fall indulgence, combining rich, nutty brown butter with the warm flavors of maple syrup and
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
- Oven
- Paper towel
- Airtight container
- Spoon
- Kitchen towel
- Stove
- Cutting board
- Plate
Ingredients
- ¾ cup unsalted butter
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ¼ cup pure maple syrup
- ⅓ cup pumpkin purée
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp nutmeg
- ⅛ tsp ground cloves
- ¾ cup powdered sugar
- 2 tbsp 2–3 pure maple syrup
- Splash of milk or cream
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