Vanilla rice pudding with raspberries and thyme
Indulge in warm, fragrant pudding served in bowls with ice cream, raspberry jam, and thyme, or enjoy the cold, creamy version sprinkled with pecans. Perfect for any dessert occasion!
Keywords
- Vanilla rice pudding with raspberries and thyme
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 500 ml Milk (whole)
- 500 ml Double cream
- 135 g Unrefined golden caster sugar
- 200 g Rice
- 1 Vanilla pods
- 3 Egg yolk(s) (free range)
- 3 tbsp Raspberry jam
- Raspberries
- Pecan nuts to sprinkle
- 3 tbsp Double cream
- Thyme
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