Vanilla rice pudding with raspberries and thyme | Eggcellentrecipes.com
Indulge in warm, fragrant pudding served in bowls with ice cream, raspberry jam, and thyme, or enjoy the cold, creamy version sprinkled with pecans. Perfect for any dessert occasion!
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- Vanilla rice pudding with raspberries and thyme
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 500 ml Milk (whole)
- 500 ml Double cream
- 135 g Unrefined golden caster sugar
- 200 g Rice
- 1 Vanilla pods
- 3 Egg yolk(s) (free range)
- 3 tbsp Raspberry jam
- Raspberries
- Pecan nuts to sprinkle
- 3 tbsp Double cream
- Thyme
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