Scorpion Bowl Cocktail Recipe - Ingredients & How to Mix
How to make a Scorpion Bowl: A 10-ingredient Rum cocktail with Angostura bitters, Brandy, and Cointreau liqueur. Ratios, method, and tips in minutes.
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Cooking tools:
- Citrus press
- Jigger
- Bar spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 oz dark rum
- 2 oz brandy
- 1 oz cointreau liqueur
- 4 oz orange juice
- 1 oz lemon juice
- 1 dash angostura bitters
- 2 oz pineapple juice
- 4 oz white rum
- 1 oz grenadine
- 1 oz orgeat syrup
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