One-Pot Cheesy Barbecue Chicken Rigatoni Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons olive oil
• 1 1/2 cups shredded cooked chicken
• 6 slices bacon, crisply cooked and crumbled
• 1/2 cup diced red onion
• 2 cloves garlic, finely chopped
• 3 cups uncooked rigatoni pasta (9 oz)
• 2 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup barbecue sauce
• 1 cup grated Cheddar cheese
• 1/4 cup chopped fresh cilantro