Croissant Sandwich Recipe with Bacon and Eggs | olivemagazine

Croissant Sandwich Recipe with Bacon and Eggs | olivemagazine

www.olivemagazine.com

Try our croissant sandwich recipe with bacon and eggs. This easy breakfast sandwich recipe with croissants is an easy croissant filling recipe with bacon

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Ingredients

  • 16 rashers streaky bacon
  • 4 croissants cut in half horizontally
  • 100g cheddar finely grated
  • 400g tin baked beans
  • a few dashes Worcestershire sauce
  • a few dashes hot sauce plus extra to serve
  • 4 (we used Burford Browns) eggs
  • for frying vegetable oil

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