Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga

Ingredients

• 1 red onion
• 1 cup white vinegar
• 1 cup water
• 3 tbsp salt
• 4 cloves garlic
• 1 tbsp mustard seeds
• 1 bay leaf
• 1/4 lb bacon , julienned
• 1 pint cherry tomatoes
• 2 cloves garlic
• 2 oz rendered bacon fat
• salt and pepper
• 4 oz goat cheese
• 1 yellow tomato
• 1 tbsp olive oil
• 1 lemon, juiced
• 1 malanga
• 1/4 lb fresh basil
• 1/4 cup olive oil
• 4 (4 to 6 oz) snapper fillets, any kind, red , yellowtail
• flour , to dredge