Chocolate Chip Donuts | Valrhona

Chocolate Chip Donuts | Valrhona

www.valrhona.us

Portion the dough into 20g pieces.  Roll into balls or roll out to a thickness of 1cm and then cut with a 7cm round cutter, then a 3.5cm cutter to

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Ingredients

  • 500g All-purpose flour
  • 250g Whole eggs
  • 50g Milk
  • 55g Sugar
  • 10g Salt
  • 6g Gold dry yeast
  • 15g Inverted sugar
  • 300g Dry butter 84%
  • 150g 12140 (DARK CHOCOLATE CHIPS 60% 5KG 4000/KG)
  • 300g sugar
  • 150g 3285 (GRUE DE CACAO 1KG)

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