Pan-fried Octopus with Black Pepper Recipe
Hairtail is tender, delicious, with few spines and rich in nutrients. Many people love to eat it. But when it comes to making hairtail, everyone can spit out a lot of bitterness. Even more...
Keywords
- Pan-fried Octopus with Black Pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Cooling rack
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Chopsticks
- Paper towel
Ingredients
- 500g Hairtail
- 2g shallot
- 3g ginger
- 10g Soy sauce
- 10g Cooking Wine
- 3g salt
- 3g Black pepper seasoning
- 2g Sugar
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