recipe
Chic romaine and vibrant veggies tossed with crumbled bleu cheese, caramelized pecans, and a hint of angel hair pasta—John's favorite salad from 2007!
Ingredients
- lettuce, 1 to 2 bags 10 oz. bag of romaine, chopped
- red cabbage, 1/2 to 1 cup, chopped
- green onions, 1 bunch, sliced thin
- carrots, 1/2 to 1 c. french cut
- bleu cheese, 1/2 to 1 cup crumbled
- about 1 oz. angelhair pasta, cooked just one minute
- 1/2 cup caramelized pecans, added just before serving
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