Easy Apple Bread | Jenny Can Cook
Two cups of fresh apples make a delicious, lightly sweet bread perfect for afternoon tea or even breakfast.
Ingredients
- 1 3/4 cups all purpose flour
- 1/2 cup sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- pinch of nutmeg (optional)
- ½ cup milk (I use reduced fat)
- 2 eggs
- 2 Tablespoons vegetable oil (I use avocado oil)
- 1 teaspoon vanilla
- 2 cups Granny Smith apples, cut in ¼-inch pieces
- Topping: 2 teaspoons sugar + 1/8 teaspoon cinnamon
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