Easy Apple Bread | Jenny Can Cook

Easy Apple Bread | Jenny Can Cook

www.jennycancook.com

Two cups of fresh apples make a delicious, lightly sweet bread perfect for afternoon tea or even breakfast.

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Ingredients

  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • pinch of nutmeg (optional)
  • ½ cup milk (I use reduced fat)
  • 2 eggs
  • 2 Tablespoons vegetable oil (I use avocado oil)
  • 1 teaspoon vanilla
  • 2 cups Granny Smith apples, cut in ¼-inch pieces
  • Topping: 2 teaspoons sugar + 1/8 teaspoon cinnamon

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