Prawn Curry with Carrot Sambal Recipe

Ingredients

• ¼ cup vegetable oil
• 2 large brown onions, finely diced
• 3 garlic cloves, crushed
• 2cm piece fresh ginger, peeled, finely grated
• ½ tsp fennel seeds
• 2 cinnamon sticks
• 5 cardamom pods, bruised
• 1 tsp turmeric
• 2 green chillies, deseeded, finely chopped
• 1 lime, juiced
• 400ml coconut milk
• 1kg green prawns, peeled, deveined
• 1 tbsp black mustard seeds
• 250g carrots, trimmed, peeled, grated
• 1 bunch coriander sprigs
• steamed basmati rice, to serve