Kasha Pilaf — The Birkett Mills

Kasha Pilaf — The Birkett Mills

www.thebirkettmills.com

Delightful Kasha Pilaf with sautéed onions and mushrooms. Serves 6. Perfect side dish!

View full recipe on www.thebirkettmills.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebirkettmills.com.

Share this recipe:

Ingredients

  • 1 cup uncooked Wolff's Kasha
  • 2 tbsp. butter or margarine
  • 1/2 cup chopped onions
  • 1/2 cup sliced mushrooms
  • 2 tbsp. minced fresh parsley
  • Optional seasonings and/or "extras" of your choice, such as lamb

More Like This