Duri Durian(g) - Makassarese Durian Tarts
To make the filling, place durian and both lots of sugar in a small, heavy-based saucepan. Cook over low heat, stirring constantly to prevent the base from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 300 g durian flesh, pitted
- 75 g coconut sugar or palm sugar
- 25 g (2 tablespoons ) caster sugar
- It depends how sweet your durian flesh is
- 200 g butters
- 20 g (3 tbsp) caster sugar
- 2 egg yolks
- 1 tablespoon water
- 300 g unbleached flour
- 1 egg yolk, beaten, for brushing
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