Recipe: Creamy Tomato Pasta with Crispy Prosciutto
The crispy prosciutto topping is impastable to resist! Creamy Tomato Pasta with Crispy Prosciutto by Jow in 8 steps, in 24 minutes and with 8 ingredients.
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Cooking tools:
- Microplane
- Ladle
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Grater
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 2 1/2 oz Pasta (fusilli or rotini)
- 1/3 cup Tomato purée
- 1 slice Prosciutto
- 1/4 Red onion
- 1/2 clove Garlic
- 1/8 cup Parmesan (grated)
- 1 tsp Pine nuts
- 1 sprig Basil (fresh)
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