Chocolate Fondue for Valentine's Day | The Table by Harry & David

Ingredients

• 2 non-stick sauce pans
• 2 ramekins for the fondue
• 34 cups semi-sweet chocolate chips
• 34 cups milk chocolate chips
• 1 cup heavy whipping cream
• 2 tablespoons butter
• 1 teaspoon pure vanilla extract
• 12 ounces white chocolate chips
• 12 cups heavy whipping cream (or more as needed)
• 14 cups light corn syrup
• 14 teaspoons salt