Spicy Italian Pork Sausage and Porcini Bolognese Sauce - Great Southern Restaurants

Ingredients

• 8 tablespoons extra-virgin olive oil
• ½ cup chopped onions
• 1 tablespoon chopped garlic
• 1 teaspoon fresh rosemary, chopped
• 2 cups spicy Italian pork sausage removed from casing
• 2 tablespoons dry porcini mushrooms steeped in warm water for 15 minutes and chopped
• 2 tablespoons porcini steeping liquid
• ¾ cup veal stock or chicken broth
• ¼ cup marinara sauce
• 1/3 cup white wine
• 1 tablespoon finely chopped parsley leaves
• 1/3 cup grated Parmesan or Pecorino Romano
• Sea salt and freshly ground black pepper