Crispy Pork Belly Zoodle Bowls | Wildberries
Pork Belly Instructions 1. Using a small knife, score the skin of the pork belly in criss cross pattern with light cuts.2. Sprinkle salt and baking soda over the pork skin and let sit for 2-3 hours...
Ingredients
- 1 lb. Pasture-raised Pork Belly
- 3 Tablespoons Salt
- 1 Tablespoon Baking Soda
- Salt Pepper to taste
- 1 Tablespoon of your favorite EPIC Animal Fat
- 3 jars of EPIC Homestyle Savory Chicken Bone Broth
- 3 Cloves Smashed Garlic
- 1” Peeled Ginger Root
- 2 Zucchinis, spiraled or julienned (aka zoodles)
- 1 Carrot, spiraled or julienned
- 4 Ounces Sugar Snap Peas
- 1 Tomato, sliced
- 6 Radishes, sliced
- 1 Avocado, sliced
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