Roast Duck Stuffed with Apples and Grapes Recipe
Roast a duck stuffed with apples and grapes, seasoned with giblet-water stuffing. Prick skin, baste with cider for a juicy, flavorful dish. Perfect for special occasions!
Ingredients
- 1 Duck, 5½ pound, dressed
- Duck giblets
- ½ lb Mushrooms, coarsely chopped
- 4 Greening apples, cored and Sliced, but not peeled
- 1½ cups Seeded (or seedless) halved Sweet grapes
- 2 cups Unblanched hazelnuts
- 1 teaspoon Salt
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