Chicken Wings with Morels Recipe - Great British Chefs

Ingredients

• 12 chicken wings, middle joint only
• 150g of butter
• 6 sprigs of thyme
• salt
• pepper
• 1 large floury potato, 350g in weight
• 80g of flour
• 1 egg yolk
• ground white pepper
• 15 chicken wings, chopped
• 300g of butter
• 1 large shallot, sliced
• 50g of button mushrooms, sliced
• 500ml of chicken stock
• 1 garlic clove, sliced
• 8 sprigs of thyme
• 100ml of vegetable oil
• 12 morels, medium-sized, root end trimmed and reserved for sauce
• 150g of chicken breast, sinew removed, diced
• 1 egg white
• 250ml of double cream
• 8 asparagus spears