Gaspacho de tomate à la framboise - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g de tomates
- 2 c. à café de crème de vinaigre balsamique
- 2 c. à soupe de vinaigre de framboise
- 1 pincée de piment d'Espelette
- 2 c. à soupe d'huile d'olive
- 60 g de framboises fraîches
- ½ c. à café de sel
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