Muffins de omelette con cebolla cambray - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- aceite de oliva
- 250 g de cebolla cambray
- 30 g de aceite de oliva
- 60 g de queso parmesano
- 4 huevos
- ½ cdita de sal
- ½ cdita de pimienta negra molida
- 1 cda de vinagre balsámico
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