Chocolate-Cashew Chia Pudding | Recipe Cart
This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and
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Ingredients
- 7 oz. Medjool dates (about 13), pitted
- 3 cups cashew milk
- ⅔ cup raw cashews
- 3 Tbsp. cocoa powder
- 2 tsp. vanilla extract
- 1½ tsp. kosher salt
- 1 tsp. ground cinnamon
- ½ cup white chia seeds
- 2 cups whole-milk or coconut yogurt
- ¼ cup pure maple syrup, plus more for serving
- Flaky sea salt
- Ground cinnamon (for serving)
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