Prawn Cocktail Recipes | Starter Recipes | Tesco Real Food

Ingredients

• 150g pack cooked, peeled coldwater prawns
• 150g pack cooked and peeled king prawns, drained
• 1 tbsp chopped chives
• ½ iceberg lettuce, sliced
• 1 large ripe avocado, halved, stoned and diced
• ½ lemon, cut into 5 wedges
• ½ cucumber, deseeded and diced
• 125g mayonnaise
• 1 heaped tbsp Heinz tomato ketchup
• ¼ tsp tabasco sauce
• ½ lemon, juiced
• ½ tsp Worcestershire sauce