How to Make Summer Puddings - Healthy Recipe
Here’s a new take on the classic pudding – rather than lining a bowl with bread, the bread and fruit are layered in individual dishes.
Ingredients
- 9 oz (250 g) strawberries , hulled and halved
- 9 oz (250 g) raspberries
- 5½ oz (150 g) redcurrants
- 3½ oz (100 g) blueberries
- 3 tbsp stevia granules
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 18 thin slices wholemeal bread (from two 400-g/14-oz loaves)
- 7 oz (200 g) reduced-fat crème fraîche
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