Lemon Chicken with Nutty Coating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Food processor
- Meat tenderizer
- Wax paper
- Nonstick skillet
- Stove
- Mixing bowl
- Plate
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 4 boneless chicken breasts
- 1/2 cup dry breadcrumbs
- 1/4 cup finely chopped almond
- pinch salt
- pinch pepper
- 1 egg
- 2 tablespoons water
- 2 tablespoons 1% milk
- 2 teaspoons vegetable oil
- 1/2 cup chopped mushroom
- 1/2 cup chicken stock
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon grated lemon rind
- 1 teaspoon cornstarch dissolved in 2 tsp water
- 1 teaspoon honey
- 3 tablespoons chopped fresh parsley
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