Dinner Tonight

Dinner Tonight

dinnertonight.tamu.edu

Heat large skillet or wok to medium heat and pour sesame oil. Add onion and thawed peas and carrots, fry until tender.

View Original

Share this recipe:

Ingredients

  • 2 cups sorghum grain cooked**
  • 1 Tablespoon sesame oil
  • 1/2 cup onion chopped
  • 1 cup frozen peas and carrots thawed
  • 2 eggs lightly beaten
  • 2 Tablespoons reduced sodium soy sauce
  • 1/2 cup green onion tops chopped

More Like This