Dinner Tonight
Heat large skillet or wok to medium heat and pour sesame oil. Add onion and thawed peas and carrots, fry until tender.
Ingredients
- 2 cups sorghum grain cooked**
- 1 Tablespoon sesame oil
- 1/2 cup onion chopped
- 1 cup frozen peas and carrots thawed
- 2 eggs lightly beaten
- 2 Tablespoons reduced sodium soy sauce
- 1/2 cup green onion tops chopped
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