Ravioli Skillet Lasagna - Restaurant Association of Nova Scotia

Ingredients

• 2 cups light chunk-style spaghetti sauce
• 1/3 cup water
• 1 9-ounce package refrigerated or frozen cheese- or meat-filled ravioli
• 1 slightly beaten egg
• 1 15-ounce carton fat-free ricotta cheese
• 1/4 cup grated Romano or Parmesan cheese
• 1 10-ounce package frozen chopped spinach, thawed and drained
• Grated Romano or Parmesan cheese